Orla Stone

Orla Stone, Dietitian and Nutritionist

BSc and Dip in Human Nutrition and Dietetics

Orla Stone

My story

I qualified as a dietitian from Trinity College Dublin in 2001 and since then I have enjoyed a varied and challenging career. Having worked for over 18 years in both the NHS and private sector I have been able to see the benefit that dietary change and nutrition can have on a person’s well-being.  

While working in the NHS I covered areas including gastroenterology, allergy, oncology, cardiology, stroke, neonatal unit, epilepsy and the ketogenic diet. I was privileged to have worked with some of the top London consultants and to be at the forefront of current research.
I now prefer to work in private practice where I have developed my interest in mental wellness; sustainable eating; gut health including irritable bowel syndrome; underactive thyroid; cancer prevention; overall nutritional balance, as well as other medical conditions. I have also had the opportunity to work with commercial radio in the UK to produce podcasts on nutrition and mental health.
I am the associated dietitian with The Eaves Counselling and Psychology Centre in Surrey, and I have also worked with large companies to provide nutritional wellness days to their employees and teams.  

In 2018/19 602,000 workers were suffering from work-related stress, depression or anxiety (new or long-standing). In addition, stress, depression or anxiety accounted for 44% of all work-related ill health cases and 54% of all working days (12.8 million days) lost due to ill health. Mental resilience is so important and the role that nutrition and gut health plays in this are to be valued and respected.

I am really pleased to have partnered with Matthew Radley and Associates and to see that they understand and value the importance of nutrition in mental resilience when coupled with coaching.

My qualifications to work with you

I have a BSc and Dip in Human Nutrition and Dietetics from Trinity College Dublin. As nutrition is a fast-moving science, I regularly update my knowledge through CPD courses and talks.  
I am a member of the British Dietetic Association and am registered with the Health Care Professions Council (HCPC). The HCPC ensures that health and care professionals are meeting the expected standards of the profession.  
With over 17 years-experience working as a dietitian I am able to bring a wealth of knowledge and expertise to your appointment or company.

  1. Happiness
  2. Loyalty
  3. Confidence
  4. Inquisitiveness
  5. Richness
My approach is strongly based around current science and evidence. I believe that clients deserve to be educated on dietary changes that are routed in science (rather than fad diets).   
My background of medical and nutritional knowledge allows me to understand your nutritional needs at a deeper level. My aim has always been to guide clients through dietary changes which will work for them and are achievable, providing advice in a clear and supportive manner. It is a partnership where we work together to achieve the results that you are looking for.

I am fully committed and connected to delivering our brand values:

  • Trusted Partnership
  • Positive Energy, Resilience and Wellbeing
  • Extra-Mile Mindset
  • Qualified and Professional
  • Person Centred, Team-Centred, Organisation-Centred, System-Centred






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